Bass … Brazilian bass … Plus a touch of techno and afro-house too
Half-Price Sushi Every Wednesday and Sunday at Blowfish
And drink in the sunset and view (and a cocktail)
Soak up the sunset and half-price sushi every Wednesday and Sunday from 5pm – 8pm at Blowfish in Blouberg.
Because it really is all about the sushi and sunsets (as well as the freshest seafood) at this family-friendly eatery perched just beyond the dunes of Dolphin Beach, where you can take in the view of Table Mountain from almost every seat in the restaurant.
SUSHI WITH FLAIR
From a conveyor belt-style station in the centre of the eatery, guests can choose their own sashimi, nigiri, maki and more. There’s also a made-to-order menu that boasts sushi with a little extra flair, like the crunchy Mountain Top Nouveau or the newly-added Tempura Prawn Roll.
FROM SEAFOOD TO STEAK
The restaurant’s famous fish counter stocks specialities like jumbo prawns, langoustines and crayfish. Seafood lovers can build their own platter or simply have the fishmonger cut a piece of hake, yellowtail or more to order (charged on a pay-per-weight system). And it’s not all seafood. Blowfish also offers steaks, comforting pastas and a pretty amazing pork belly skewer.
REDS, WHITES AND EVERYTHING IN BETWEEN
Blowfish serves everything from cocktails and local beer to French bubbly and Cape Winelands’ reds and whites. For something a little different, we suggest the Hennessey Julep (VSOP Hennessy, lime and mint mixed with syrup and served on the rocks) or Apple Jack Pie (Jack Daniel’s Fire mixed with Monin Green Apple puree).
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